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Item Details
Title: WILD FOOD FORAGING IN CORNWALL AND THE ISLES OF SCILLY
By: Rachel Lambert
Format: Paperback

List price: £6.95
Our price: £5.73
Discount:
17.5% off
You save: £1.22
ISBN 10: 0906720966
ISBN 13: 9780906720967
Availability: Usually dispatched within 3-5 days.
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Stock: Currently 69 available
Publisher: ALISON HODGE
Pub. date: 5 May, 2015
Series: Pocket Cornwall
Pages: 96
Description: A handy identification guide, recipe book and source of inspiration. An accessible introduction to foraging, covering over twenty wild edibles.
Synopsis: A handy identification guide, sumptuous recipe book and delightful source of inspiration, Wild Food Foraging in Cornwall and the Isles of Scilly offers an accessible introduction to foraging in a special and distinctive landscape. It covers over twenty wild edibles - flowers, fruits, leaves, seeds, shoots and seaweeds - and will appeal to all who want to access fresh, local ingredients, while enjoying a walk in the country or by the sea.
Illustrations: 90 colour photographs
Publication: UK
Imprint: Alison Hodge
Returns: Returnable
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